hello you lovely people!
as you can see i've been changing my blog. my new zealand working holiday has ended and i'm back in singapore, yay! i'm kinda behind on blogging, but i'll just go on from last time...
...so i ended up staying in takapuna until the beginning of june. it was awesome and i've learned so much working at the restaurant. in the beginning i only worked a few nights a week, but when we got a new head chef, this soon became over 50 hours a week! during the day i helped out with preparations (i think i must have peeled about a million onions, see the restaurant's name to the right) and that's when i discovered how much i enjoy working with food and learning about cooking. i was lucky enough to have some amazing people working with me and teaching me stuff. despite all the drama which was caused by the changes the new chef was making, i had a fantastic time and i'd like to thank everyone at the restaurant for making this happen. i'm also so incredibly happy that i got to live with my friends. mau and clare have moved back to holland in the mean time and i already miss them so much! it was so much fun and i can't wait to see them again!
i decided to go to melbourne and visit a girl i met at sydney mardi gras who lives and studies there. so after about three months in taka i went to melbourne for two weeks. in the meantime i sent my laptop and some other stuff home, because i just had too much luggage!! i'm slowly dematerializing myself and it feels great. everytime i leave a place i just give so much stuff to people and it kinda feels like closing up a chapter and moving on to a fresh start...anyway, i went to melbourne for two weeks and it was absolutely amazing. unfortunately me and her didn't work out afterwords, but i still have really good memories and i'll try not to sound too bitter hahaha.



the view from our balcony, me passing time in the very boring takapuna, clare and mau
i decided to go to melbourne and visit a girl i met at sydney mardi gras who lives and studies there. so after about three months in taka i went to melbourne for two weeks. in the meantime i sent my laptop and some other stuff home, because i just had too much luggage!! i'm slowly dematerializing myself and it feels great. everytime i leave a place i just give so much stuff to people and it kinda feels like closing up a chapter and moving on to a fresh start...anyway, i went to melbourne for two weeks and it was absolutely amazing. unfortunately me and her didn't work out afterwords, but i still have really good memories and i'll try not to sound too bitter hahaha.
the view from our balcony, me passing time in the very boring takapuna, clare and mau
crazy claretje, crazy giles and proud mau with his first car ever!
like i said, my two weeks with linda in melbourne were amazing. i've realized now that trying to have a relationship and caring about someone who lives in a different country is a very big challenge and i failed. especially while traveling and living an uncertain (mostly financially) lifestyle isn't a good base for a healthy relationship i guess...it works for some though, but apparently not for me. ok, i'll not bore you with all the details and drama, so let me show you the beauty of the grampians and the great ocean road. (we didn't spend much time in the city itslef, but i will show you more about melbourne next time i'm there)

1. wave action erodes the cliff face, leaving harder rock as headlands
2. waves eat away the rocks at sea level, forming caves on each side
3. the arch collapses, leaving a rock 'stack'
4. further undercutting by waves and opening up of vertical cracks in the rock by rain and saltwater, gradually reduce the stack to a low platform or reef.
there's a part of the park called loch ard gorge, also known as shipwreck coastline, where a ship from england going to melbourne crashed. here's the story as told on the signs in the park:
' on 2 march 1878 the clipper loch ard left gravesend, england for melbourne under the command of captain george gibb. the ship carried 36 crew, 18 passengers and a mixed cargo weighing 2275 tons. on the night of 31 may the crew and passengers held a party on board to celebrate the end of the three-month journey. next day the ship would enter port philip heads.
land was very near but a thick mist obscured the horizon and the cape otway light could not be seen. concerned for the ship's safety, captain gibb stayed on deck throughout the night and when the mist lifted at 4am, high, pale cliffs were revealed. captain gibb set full sail to turn the loch ard away from danger, but wind and current carried the ship towards the cliffs. sails were then lowered and anchors dropped, but they dragged across the ocean floor. in a final desperate attempt, the anchors were cut and sails again raised. the ship began to make headway nearly clearing the cliffs, but the bow struck a shallow reef and stuck fast.
water flooded into the cabins and waves swept across the deck, hampering attempts to launch the lifeboats. paralyzed with fear, the passengers clung to one another and, amidst their screams and cries, the ship slipped into the silent depths below...
after melbourne i flew to wellington, where i spent the final months of my working holiday. but more about that next time :)only two of the 54 people on board the loch ard survived: 18 year old eva carmicheal, one of a family of eight irish immigrants, and ship's apprentice tom pearle. after the ship went down tom drifted for hours under an upturned lifeboat. when the tide turned at dawn he was swept into this gorge (see above right).
short after reaching the beach he heard cries from the water and saw eva clinging to a spar. tom quickly swam out and struggled for an hour to bring her to the beach. he sheltered her in the cave (see left) and revived her with some brandy, which has washed ashore. then, exhausted, they both slept. upon waking, tom climbed out of the gorge to search for help. he came upon two stockmen from nearby glenample station. the owner, hugh gibson, made immediate arrangements to get eva out of the gorge and back to the safety of the homestead'
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